Yes No. Loved my coworkers - worked there for ten years while going to schools flexible hours and overall great atmosphere. Money is good but especially night shifts , day shifts can be hard to make great money depending on time of year. Pros Atmosphere. Cons Expensive benefits. How much should you be earning?
Get started. Browse all The Cheesecake Factory salaries by category Accounting. Administrative Assistance. Customer Service. Human Resources. Industrial Engineering. Loading and Stocking.
Logistic Support. Pros Free food. Cons Finding parking is a nightmare. Yes No There are 1 unhelpful reviews 1. Not ok they take advantage of the situation. I worked there for 4 years and there was a lot of drama. I had a few different managers over time but the money was good if you got a good schedule and good sections. Pros Money. Cons Drama. Fast-paced, good money. It's generally always busy. If you are good at your job you can basically pick your own schedule.
If you suck, you probably won't get the best shifts and probably won't last long anyway. You have to be able to endure more stress than the average server. Customers can be difficult and it's hard for the restaurant to keep up with the volume sometimes. Pros Flexable schedule, steady income. Cons Working here is physically and mentally challenging, not for the faint of heart.
Yes There are 2 helpful reviews 2 No There are 1 unhelpful reviews 1. Jobs at The Cheesecake Factory Server positions. If you really need money this isn't a bad job.
I was promoted within a couple of months. The pay was great. They could be sneaky and when new management came they tried to change alot once and during the holidays it was hectic. Pros Good money. Cons Management, short breaks. Yes There are 1 helpful reviews 1 No There are 1 unhelpful reviews 1. Obviously during the pandemic there are no tips, but during regular seasons it is a great place to stack your money and get tip money each day.
The workers there are friendly and helpful. There is plenty of views to look at from the 7th floor of Macys, specifically the complete view of Union Square. I only worked with them for a month, but I loved the up tempo environment. Pros Free Lunches , Tips. Cons Hourly rate could be higher. Yes No There are 2 unhelpful reviews 2. The company is well established.
Well maintained. Income is not secured. Company offers many benefits to employees. Provide paid training. Has opportunities for advancement. Well maintained work environment. Cleanliness, support. Customers can be very uneducated about how to tip the servers. Lot of parties and that can be stressful. Pros More you work, more you make. Employee benefits. Cons Stressful, rude customer. Yes There are 2 helpful reviews 2 No.
I thought working at the Cheesecake Factory was going to be pretty fun after interviewing and having been told by a friend who was already working there that it was a fun work environment, but boy was I wrong.
Even asking for a break during a shift always felt like a burden even though that never should have been the case. The one thing I did love was my coworkers who would always make me feel better about working and being on the shift. There never seemed to be any sort of drama between coworkers and everyone normally had a positive attitude at work which was something I never had at any of my other jobs.
But if you ARE looking at applying, you make decent money but be prepared to have absolutely no life outside of work. Your coworkers will become your family and when they say that, they truly mean that. Yes There are 4 helpful reviews 4 No.
Busy Restaurant, Great Tips! Very busy restaurant. Must be good at multi-tasking and consolidation to succeed here. You will make LOTS of money if you work at a busy location and are willing to work overtime! Great place to work for quick money. I am a college student and this is the perfect place for me to work when I need to and make money quick. I am limited availability and they work with that. They will work the life out of you and treat you like mess! A place for single moms.
I was able to get an interview due to my friend since he had been a long-time employee, but some of the trainees in my group had told me they'd applied multiple times.
With over 20 pages of appetizers, entrees, lower-calorie options, cocktails, and cheesecakes, the menu at The Cheesecake Factory reads like a book. As a server, you do have to memorize the entire thing. Training at The Cheesecake Factory is hands-down the longest and most rigorous training program I've been through at any job, let alone a serving position. The training was two weeks long, with one full week dedicated to learning the menu when I worked there.
The company provided me with a giant set of flashcards to help you memorize the dishes' look, names, and descriptions. Servers are taught how dishes are made and which include allergens such as gluten, dairy, and nuts.
At the end of the week, you take multiple written and verbal tests to ensure you can identify and accurately describe every dish on the menu. The upside to this long week of learning the menu is that trainees get to taste a large variety of the restaurant's offerings , at least when I trained. Every day during our two-week training, we were given a lunch break during which the group got to choose a handful of dishes to split. Each day was like a Cheesecake Factory buffet.
We even got to sample all of the specialty cocktails, cheesecakes, and all the sauces and dressings offered at the restaurant. As a diner, you may be surprised to find out that nearly everything your server does — from how many pats of butter you receive with your basket of bread to how much ice is put in your glass of iced tea — has been regulated by corporate policy. I had worked for years at a casual neighborhood restaurant where every server had their own way of doing things, so I was shocked when I went into training to find out that every detail of the serving process had been outlined in the handbook.
At The Cheesecake Factory, they pride themselves on a consistent experience for the guest regardless of which location they visit or who their server is. So from the beginning, we were taught the Cheesecake way of doing things. For example, I was told servers must always use a tray unless they are carrying only one item and they are always supposed to wrap up leftovers for the guest unless the diner specifies otherwise. Everything — down to the angle at which servers are supposed to slice the bread — was outlined during my training.
The kitchen I saw was super clean and organized. Although The Cheesecake Factory may get some flack for being a chain restaurant, there's no denying that the food is made with the utmost care and quality. When I toured the kitchen for the first time at my location, I was blown away by the cleanliness, organization, and efficiency of it. The walk-in fridges of the restaurant are massive compared to the freezers because the restaurant simply doesn't serve a lot of frozen items outside of ice cream and cheesecake.
All cheesecakes are made at a factory in California and shipped frozen to each restaurant. Nearly all of the sauces and dressings for every dish are made fresh and each item is prepared right when the customer orders it, ensuring any special requests are honored.
Unfortunately, working at The Cheesecake Factory doesn't mean you get free cheesecake and entrees whenever you want. Every employee had the option to get a free shift meal when they worked, however, when I worked there, you could only order from a limited menu. Occasionally, the bakery may have some extra cheesecake slices that can be given away, but it is up to the discretion of the bakery staff if they decide to do so or not.
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