What should i add to alfredo sauce

The Sassy Barn. I'm Ashlee. Doctored Alfredo Sauce. Eat till it hurts. July 21, Prep Time 5 minutes. I added more red pepper and lime for my own taste and that was even better. This is a flop. There was WAY too much crushed red pepper and I added extra cheese and a jar and a half of sauce. It was overwhelmingly spicy, and NOT in a good way. Even the spice enthusiasts in my house hated it. I suggest going to another receipe. There's one that includes cream cheese and lemon juice that's really good.

We cook the chicken or shrimp and veggies separately and keep the sauce and noodle separate too. This way we can mix and match and create our own dishes. One kid eats just noodles, one kid eats just chicken, and one kids eats the veggies and sauce. Making alfredo sauce from scratch takes forever, and jarred sauce is just too plain for my taste.

This semi-homemade sauce starts with a jar, but it quickly turns in to a thick, creamy sauce that tastes completely homemade. I'm not a fan of most jarred alfredo sauces.

Most are thin and lack a rich flavor. My daughter likes to make chicken, broccoli, and noodles for lunch, so I keep a few jars in the pantry for her and for quick meals. If I'm making something with alfredo sauce for dinner, I use my semi-homemade alfredo sauce recipe.

Feel free to use 2 percent milk instead of cream and low-fat cream cheese. I've made it with both substitutions, and it tasted creamy and delicious.

Alfredo sauce is made from heavy cream, butter, and Parmesan cheese. I don't normally have heavy cream or shredded Parmesan cheese in my fridge, so that's why I make a semi-homemade alfredo sauce recipe. You list 2 cups of Parmesan cheese and then follow with 6 oounces.

Do you mean 16 ounces? Insane Alfredo sauce! I was literally gulping it down with a ladle. Awesome Brent! Pre-Order Our Cookbook. We Wrote a Cookbook! Learn More. Share this recipe on Pinterest. Share this recipe on Facebook. Write a Review. Print this Recipe.

Jump to Recipe. You Did It! When the butter begins to simmer, add garlic, garlic powder, nutmeg, salt and pepper. After a minute, pour in the cream.